Breakfast:
Breakfast is served from 8:30 a.m. to 10:30 a.m. in the form of a buffet. The kitchen offers homemade breads and croissants, jams made by local farmers and freshly squeezed orange juice.
There are also various types of sausage and cheese, cereals and seasonal fruits, etc.
The breakfast buffet includes fresh bread and pastries, fresh fruit, jams, sausage, cheese and eggs, all of which are from local farmers.
Dinner:
Depending on the season, snacks and dishes, especially home cooking, are available if ordered in advance